Description
Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chunks are available in .32cf /9L bags.
- Apple Chunksprovide a natural sweetness that is mild enough to use with fish, shellfish and poultry 114617
- Hickory Chunksenhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken 114624
- Mesquite Chunksadd a tangy smoke flavor and are best suited for large cuts of beef such as brisket 114631
- OakChunksare assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef 127389
- Manufactured in the USA
- Smoke the perfect Holiday Turkey
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